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Dates 2008 (click here for information on levels)
1-week (5 days / 5 nights)
Courses start
on Sunday evening at around 5:30pm and finish on Friday afternoon at around
3pm.
2-weeks (10 days / 10 nights)
For two consecutive weeks, during the weekend between courses, from Friday
afternoon to Sunday afternoon, the centre is closed. This time is free for
participants to take a short break and visit Avignon or Aix-en-Provence. For
information on hotels for the Saturday night please see Avignon in
'Practical'.
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French and cooking - indicated by ** in the dates below. These weeks
involve an afternoon cooking workshop preparing a 3-course meal and
enjoying it together for dinner in the company of well renowned local chef,
Yvan. Yvan will share with you his knowledge and passion for preparing and
presenting his own healthy and delicious dishes. The course does not
require any knowledge of cooking only an interest in Provençal cuisine. These
weeks have a supplement of 30 euros.
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Course Dates Spring 2008
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From
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To
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April 20
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April 25
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April 27
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May 2
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May 11
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May 16
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May 18
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May 23
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May 25**
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May 30
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June 8
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June 13
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June 15**
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June 20
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June 22
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June 27
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