The Course

The course programme is designed to maximise French practice while allowing time to relax and enjoy the region. We use a total immersion method based on structured lessons, group discussions and informal practice during cultural excursions and meals.

Courses require a basic knowledge of French and there are two levels - elementary and intermediate. There is a maximum of 6 participants in each group and as we only run one course at a time, during meals and activities everybody will have a similar level of French.

 

Lessons

Lessons are given by Magali, who will encourage and help you to speak French all day long. Before becoming a teacher, Magali graduated university with a degree in English. She then trained as a French teacher, specialising in pronunciation. Before starting 'Parlons en Provence' in 2002, Magali gave total immersion courses for staff at the European Space Agency in Holland and also taught for three years in Japan.

 

 

The lessons are structured, but given in a friendly and informal atmosphere. Emphasis is placed on speaking to help build confidence. Grammatical points are practised using oral exercises and discussions. Special attention is given to the particularities of French pronunciation to help you to speak more clearly and understand native speakers more easily. Vocabulary is worked on through daily life situations and centered as much as possible on participants' own experience and interests.

 

Group Discussions

These are based on different themes each week depending on the level and interests of the group. The emphasis is on conversation skills and confidence building. Everybody has the chance to speak and to ask and answer questions. During these sessions Magali will help you choose the right vocabulary and structure to express yourself clearly. Discussion topics range from exchanging experiences of living and traveling in France to newspaper articles and cinema.

 

 

Informal Practice

The learning experience continues in the afternoon during our guided visits and activities. These provide opportunities to increase your vocabulary and help you to understand French people better when they speak. The visits are varied and we often use experienced guides to give you a sample of local life and the region's culture.  We also allow time for you to explore the local towns and villages in this beautiful part of Provence. 

 

 

Meal time discussion is an important and enjoyable part of Provençal culture. It is a chance for free conversation and to share your experiences with other people in the group. Once a week we organise a wine-tasting during dinner with a local 'caviste', Celine, who will explain the distinctive taste of the wines from Côte du Rhône.

During certain weeks we arrange a cooking activity with a well-renowned local chef, Yvan. This is a hands on cooking experience preparing a 3-course meal and only requires enthusiasm and a love of 'la bonne cuisine'. See course dates for details.

A typical day:
 8am Breakfast
 9am - 12pm Lesson with coffee break
 1pm Lunch
 2pm Group Discussion
 3:30pm Guided visit
 7:30pm Aperitif
 8pm Dinner
 9pm- Free time / Conversation