Prices 2007 (euros)
 

Duration 1 person

1-week (5 days/ 5 nights )

    880 euros
1-week (5 days / 6 nights)    950 euros
2-week (10 days / 11nigths)    1700 euros

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Please contact us for couple and group rates.


         Course price includes:

  • All tuition
  • Guided visits and activities
  • Full-board accommodation including:
    - individual room with private bathroom
    - breakfast, lunch and dinner (including local            specialties from fresh, organic ingredients)
    - wine with dinner, cold and hot drinks
  • Free internet and e-mail access

         Excludes:

  • Travel insurance
  • Transport to and from the centre. We can arrange transport to and from Avignon and its train stations. The total price for before and after the course is 30 euros for 1-week courses and 40 euros for 2-week courses
  • 1 lunchtime is free during the week. It is taken in an animated local town with a wide choice of cafés, restaurants and boulangeries


 

                                                     Dates  2007 (click here for information on levels)

1-week (5 days / 5 nights) - blue background in the dates below
Courses start on Sunday evening at around 5:30pm and finish on Friday afternoon at around 3pm.

1-week (5 days / 6 nights) - normal background
Courses start on Sunday evening at around 5:30pm and finish on Saturday at around 9am

2-weeks (10 days / 11 nights)
Courses start on Sunday evening at around 5:30pm and finish on Friday afternoon at around 3pm. During the weekend between the two weeks the centre is closed from after breakfast Saturday morning until 5pm on Sunday. This time is free for participants to take a short break and visit Avignon or Aix-en-Provence. For information on hotels for the Saturday night please see Avignon in 'Practical'. 

Special weeks 

  • French and cooking - These weeks involve 2 cooking classes given by local chefs as well as our normal programme. During these cooking workshops you  will be shown and participate in the preparation of several healthy Provencal dishes. These courses have a supplement of 50 euros and are indicated by ** in the dates below. 
  • Avignon Festival Week - July 22-27. Combine French study with France's most famous festival. Click here for details
  • Cuisine and wine of Provence - The course is is based on French language study focusing on the Provencal diet. It includes the practical side of cooking Provencal dishes with local chefs as well as visits to local producers and vineyards to taste their produce. The week is ideal if you wish to improve your French and learn more about this region's famous cuisine. Click here for  photos and the course diary from 2006. The course price is 980 euros and is available September 30 - October 5. 

                                                     

Elementary 1 week

             

Intermediate 1 week
 Feb 18  Feb 24    Feb 25  March 3
 March 18  March 24    March 4  March 9

 March 25 ** 

 March 30

    April 1  April 7
 April 22  April 28    April 8  April 13
 April 29  May 4    May 6  May 12
 May 27  June 2    May 13 **   May 18
 June 3  June 8    June 10  June 16
 July 1  July 7    June 17  June 22
 July 8   July 13    July 15  July 21
 Aug 12  Aug 18    July 22  July 27
 Aug 19  Aug 24    Aug 26   Sept 1
 Sept 9  Sept 15    Sept 23  Sept 28
 Sept 16  Sept 21    Sept 30  Oct 5
 Oct 14  Oct 20    Oct 28  Nov 3
 Oct 21 **  Oct 26    Nov 4   Nov 9
 Nov 18  Nov 24  Dec 2  Dec 7
 Nov 25  Nov 30      

Elementary 2-week

             

Intermediate 2-week
 March 18  March 30    Feb 25  March 9
 April 22  May 4    April 1  April 13

 May 27

 June 8

    May 6  May 18
 July 1  July 13    June 10  June 22
 Aug 12  Aug 24    July 15  July 27
 Sept 9  Sept 21    Sept 23  Oct 5
 Oct 14  Oct 26    Oct 28  Nov 9
 Nov 18  Nov 30